The Ultimate Cannabis Infused Pumpkin Pie Recipe

In the US, pumpkin pie is a classic dessert for fall and holiday gatherings, particularly Thanksgiving. Whether it's the creamy texture, the warm spices, or the nostalgic aroma filling the kitchen, there's no denying its appeal.

A cannabis-infused pumpkin pie is a delicious way to elevate this classic treat with the added benefits of cannabis while enjoying all of its fall flavors. Whether seeking a smokeless edible option or some festive relief during the holiday season, an infused pumpkin pie is a fun, tasty, and possibly therapeutic dessert. 

Why Make a Cannabis-Infused Pumpkin Pie?

A weed-infused pumpkin pie offers people a festive smokeless cannabis solution. 

Not only does it taste delicious, but an infused pumpkin pie may also deliver the various potential benefits of cannabis, like stress relief or pain management, making it a viable option for medical cannabis users. With edibles, medical patients may also benefit from the prolonged effects via the digestion process, which converts THC into 11-hydroxy-thc when in the liver, creating amplified results that tend to last longer than smoked and vaped options.

What You'll Need to Make Cannabis Infused Pumpkin Pie

Making infused pumpkin pie requires several ingredients and a few items found in most homes. Various recipes provide different steps, measurements, etc.

Gather the following items before starting your weed pumpkin pie:

Primary Tools and Equipment 

• Mixing bowls
• Whisk
• Pie pan
• Oven
• Measuring cups
• Grinder 
• Cannabis

How Much Weed Do You Need to Make Infused Pumpkin Pie?

The amount of cannabis needed for weed-infused pumpkin pie varies, just like any edible recipe. While several factors shape this answer, making a successful edible is relative to serving size and dosage.

A 5 mg serving is often considered a standard dose but may increase to 10 mg. Servings over 10 mg are for experienced cannabis consumers with higher tolerance levels. Anyone concerned with overintoxication of THC could lower the dosage, with a 2.5mg microdose possibly being the right amount. 

The following pumpkin pie recipe is dosed based on the amount of premade-infused cream used. Measure the cream accordingly to avoid under or over-dosing the dish. Other recipes will call for infused butter, in which case you’ll measure the cannabutter according to the recipe and your preferences. Using an edible calculator will help identify the ideal dosage required.

Cannabis Infused Pumpkin Pie: The Ingredients

Gather the following ingredients to create an infused pumpkin pie that makes eight to ten servings:

• Baking spray
• 1 pie crust, store-bought or homemade
• 1 15-oz can of pumpkin puree
• 1 cup infused heavy cream
• ¼ cup milk
• 3 large eggs
• 1 ¼ cups light brown sugar
• 1 ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ⅛ teaspoon ground clove
• ⅛ teaspoon black pepper
• ⅛ teaspoon Chinese five-spice powder

During the creation of this recipe, the decarboxylation happens. This process is where cannabis flower is heated, allowing its THCA cannabinoids to convert to the intoxicating compound THC. If this step is skipped, the edibles will not produce the intended intoxicating effects.

Dietary restrictions may also require ingredient substitutions, such as swapping regular cream for plant-based condensed milk or infused coconut oil for a vegan option. For a gluten-free pie, consider using a premade gluten-free pie crust. Home chefs can make one from scratch using almond flour or gluten-free flour blends.

How to Make a Cannabis Infused Pumpkin Pie

The following recipe is modified from Chef Laurie Wolf's three-step recipe:

1. Preheat the oven to 375°F and lightly coat a nine-inch pie pan with baking spray. Place the pie crust in the pan, then flute or crimp the edges with a fork.
2. In a blender, whisk, or food processor, combine all the remaining ingredients until smooth, scraping down the sides to ensure even mixing. Once complete, pour the mixture into the prepared pie crust.
3. Bake for 50 to 60 minutes or until the pie is set. Look for a slight jiggle in the center to indicate it is ready.

Need a little more help getting started? Check out this article for more helpful cannabis cooking tips for beginners. 

The Best Way to Store Your Freshly Made Cannabis Infused Pumpkin Pie

Cannabis-infused pumpkin pie can be stored similarly to a traditional non-infused pumpkin pie. Wrap any leftover pie tightly in plastic wrap, or store it in an airtight container. The pie should stay fresh in the fridge for approximately four days. 

For longer-term storage, freeze the pie for up to one month. When ready, thaw the frozen pie in the fridge overnight before serving. 

Since the pie is infused, it's also important to remember the best cannabis storage practices. As with most cannabis products, it's always wise to leave items in a cool, dark place to avoid exposure to the elements. Additionally, mark the pie as infused and keep it out of reach of children.

The information in this article and any included images or charts are for educational purposes only. This information is neither a substitute for, nor does it replace, professional legal advice or medical advice, diagnosis, or treatment. If you have any concerns or questions about laws, regulations, or your health, you should always consult with an attorney, physician or other licensed professional.