The Ultimate Cannabis Infused Thanksgiving Stuffing Recipe

Instead of passing a joint around the table this Thanksgiving, consider sharing a portion of weed stuffing with fellow cannabis enthusiasts! Blending quintessential holiday flavors with weed-infused rosemary oil, this THC-rich Thanksgiving stuffing is sure to evoke pleasant holiday memories and inspire new ones.

A staple ingredient for various seasonal recipes, this poultry filling adds a buttery, herbaceous element to a mouthwatering roast. Enjoy the subtly herbal hints that your fellow cannabis-loving friends will adore until the very last bite.

Why Make Cannabis Infused Thanksgiving Stuffing?

Cooking with cannabis isn't all about getting high. Adding the intoxicating compound, THC, isn't a necessity, either. Cannabis edibles can be made using a variety of different strains, including CBD-rich hemp cultivars. You can also select cultivars rich in minor cannabinoids, like CBG, CBN, CBC, or THCV, to take advantage of their potential benefits as well. Similarly to other types of edibles, weed stuffing releases its effects over prolonged periods – typically 2 to 6 hours, or sometimes more. 

Thanks to the extended relief provided by edibles, patients who use cannabis for medical purposes can experience long-lasting therapeutic effects after a single serving. How long edibles last depends on the amount consumed as well as the per-serving dosage of cannabinoids and terpenes. 

In comparison with smoking, cannabis-infused stuffing (and other types of edibles) are not associated with respiratory risks. As a non-combustible method of consumption, guests around the dinner table won't be exposed to potential health issues related to smoke. Plus, cannabis-infused Thanksgiving stuffing is a discreet and festive way for patients to get their medication.

What You'll Need to Make Cannabis Infused Thanksgiving Stuffing

Most of the equipment needed to make cannabis-infused Thanksgiving stuffing is probably already in your kitchen. Prepare the following tools ahead of time to save hassle during the food preparation stage:

• Saucepan - A tool for simmering the cannabis stuffing ingredients. 
• Knife - Slice the celery, dice the onion, chop the parsley, and cube the sourdough with a sharp knife. 
• Spoons - Measure specific ingredients accurately with a teaspoon. A large mixing spoon is also necessary for stirring the cannabis-infused stuffing ingredients. 
• Cup - Use a basic cup to measure the vegetable broth and olive oil. 
• Large mixing bowl - The saucepan-simmered ingredients should be transferred to this large mixing bowl. 
• Casserole dish - Use a heat-proof casserole dish to serve the weed stuffing.

How Much Weed Do You Need?

Before cooking with cannabis, regardless of the recipe, it's important to consider the desired dosage. If other guests will be sampling the cannabis-infused stuffing, it is your responsibility to inform them of the serving dosage, as well as to produce a product that suits their tolerance level. The best way to consume cannabis with confidence is to use an edible calculator that determines suitable quantities for your chosen recipe. 

This article assumes you already have cannabis-infused rosemary olive oil (recipe linked below). If you're making that oil from scratch, using an edible calculator is the best way to get the exact dose you'll need for the desired effects. If you're making the stuffing for family and friends, it's best to pick a low dose of THC to make it as accessible as possible for everyone to share.

Cannabis Infused Thanksgiving Stuffing: The Ingredients

Designate 30 minutes to measure and prepare the ingredients before following the steps outlined in the next section. These cannabis-infused Thanksgiving stuffing ingredients will serve four or more:

• 1 sourdough baguette, cubed
• ¼ cup cannabis-infused rosemary oil or cannabutter
• 1 diced yellow onion
• 2 sliced celery ribs
• Salt
• 2 teaspoons onion powder
• ½ teaspoon dried sage
• Freshly ground black pepper
• 2 cups vegetable broth
• Chopped fresh flat-leaf parsley
• ¼ cup olive oil
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Tip: To serve a larger group of dinner guests, double the amount of each ingredient, including the quantity of cannabis-infused oil.

Easy Dietary Swaps

Simple recipe swaps can improve the nutritional value of weed stuffing while preventing potential allergic reactions. Below are some dietary alternatives to accommodate specific allergies and lifestyles without sacrificing flavor. 

• Gluten-free—When making the sourdough, Opt for a gluten-free all-purpose flour instead of wheat flour. A store-bought loaf of gluten-free bread works, too.
• Vegan—This recipe should be vegan by default unless you opt for cannabis-infused butter or an animal-based broth. Ensure that your bread (butter, eggs, certain enzymes) and vegetable broth (chicken stock) do not contain animal ingredients.
• Kosher - Himalayan pink salt is a kosher alternative to regular sea salt. 
• Halal - Substitute rosemary and thyme with another type of permitted herb, such as oregano, basil, parsley marjoram, or sage.

How to Make Cannabis Infused Thanksgiving Stuffing

Our cannabis-infused Thanksgiving stuffing blends the essence of fall flavors into every spoonful,  adding a palatable dose of cannabinoids to every festive spread. This simple recipe should take no longer than 30 minutes to master. 

Here's an overview of the steps involved to make weed stuffing from home:

1. Cut the baguette into cubes the night before making the dish. Allow it to sit out overnight to harden, producing a stale, crunchy texture. 
2. Preheat the oven to 400 degrees Fahrenheit. 
3. Place the saucepan over the heat and lightly coat the bottom of the pan with the (non-infused) olive oil. Stir gently before adding the onion and celery. 
4. Sautèe the onion and celery until they turn golden brown. 
5. Add the onion powder, salt, and pepper. Stir the mixture frequently for one minute, then remove it from heat once thoroughly combined. 
6. Use a spoon to mix the cubed bread and infused rosemary oil with the sautèed onion and celery mixture.
7. Slowly pour the vegetable broth over the ingredients, stirring until the bread appears moist. 
8. Transfer the contents to a greased (Use some of the remaining non-infused oil) casserole dish and bake for 15-18 minutes.
9. Dust the top with chopped parsley and trickle extra infused oil as desired.

Since this recipe uses infused rosemary oil, preparing the oil in advance is a good idea. Our versatile cannabis-rich oil can also be drizzled over other Thanksgiving dishes.

The Best Way to Store Your Freshly Made Cannabis Infused Thanksgiving Stuffing

As a rich recipe that quickly satisfies the appetite, there may be some weed stuffing leftover after a Thanksgiving feast! Instead of tossing it in the trash or feeding it to the birds—which is not recommended due to the cannabinoid content—preserve it for another day.

Cannabis-infused stuffing is generally safe to eat for up to four days after cooking, but proper freezer storage could extend its shelf life to approximately one month. 

The sooner you consume weed stuffing, the better, but there are some basic cannabis storage tips to increase product longevity. Cannabis stuffing or ready-stuffed turkey parts should be frozen within four days. Choose an airtight storage container to maintain its flavor, aroma, and potency. Opt for glass storage to prevent plastic or heavy metal chemicals from leaching into the food. 

Although the USDA advises against refrigerating uncooked stuffing due to the risk of bacterial growth, uncooked stuffing can be frozen safely. The ingredients should be combined thoroughly and placed inside a shallow container. Refrain from freezing weed stuffing that's been sitting out, and avoid thawing it before cooking. The ideal way to reuse cannabis-infused Thanksgiving stuffing is to cook it from frozen until the thermometer reads 165°F.

When you're ready for another feast, reheat the leftover stuffing in the microwave or an oven at a temperature of 325 °F. Using a food thermometer is a good idea to ensure the center of the stuffing is hot enough - 165 °F.  Should you feel concerned about reheating leftover cannabis stuffing, speak with a food safety expert at the USDA Meat and Poultry Hotline: 1-888-MPHotline (1-888-674-6854).  Lines are open 8 a.m. to 2 p.m. ET on Thanksgiving Day. Since it's a federal hotline, it might be best to leave cannabis out of the conversation, though.

The information in this article and any included images or charts are for educational purposes only. This information is neither a substitute for, nor does it replace, professional legal advice or medical advice, diagnosis, or treatment. If you have any concerns or questions about laws, regulations, or your health, you should always consult with an attorney, physician or other licensed professional.