Joyfully Simple Weed Eggnog Recipe

Weed eggnog
By Fred Hernandez Published December 9th, 2024

Fact-checked by Alexandra Arnett, MS

Key Takeaways

  • Weed eggnog combines the creamy flavors of traditional eggnog with the effects of cannabis.
  • All you need are a few kitchen staples, ingredients like cream and eggs, and decarboxylated cannabis to get started.
  • Decarb your cannabis > whisk it into the eggnog mix > gently warm to perfection > chill and optionally spike with bourbon before serving.

For some, there's nothing quite like the rich, creamy texture of eggnog, a classic holiday beverage. This year, you can give it an intoxicating twist.

Our weed-infused eggnog blends this sweet drink with cannabis, perfect for sipping by the fire or sharing at your next holiday party.

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Why Make Weed Eggnog?

The holidays are often about comfort, warmth, and a little indulgence. Weed eggnog can bring all of these together in a single glass. 

For those who enjoy cannabis, infusing it into holiday treats is a fun way to relax and enjoy the cozy atmosphere of the season. 

The creamy, spiced flavor of eggnog can pair perfectly with the mellow effects of THC. For medical cannabis patients, this festive drink offers more than just seasonal cheer. 

Unlike smoking, edibles release THC slowly to provide longer-lasting effects, making it easier to manage symptoms throughout the day.

Beyond the therapeutic benefits, weed eggnog is also a crowd-pleaser. It’s a creative addition to any holiday gathering, sparking conversations and allowing guests to try something new. Plus, it’s easy to make ahead of time and store so you can quickly and easily have a festive, cannabis-infused treat to share.

What You’ll Need to Make Weed Eggnog

What you need to make weed eggnog

Making weed eggnog is surprisingly simple. Here’s what you’ll need to get started. 

  • Weed grinder: To finely grind your cannabis for even decarboxylation and consistent infusion.
  • Strainer or cheesecloth: It can be helpful if you choose to use cannabis flower instead of kief to filter out any solid particles.
  • Small ovenproof dish: Perfect for decarboxylating your cannabis to activate the THC or CBD for your eggnog.
  • Sous vide machine: This handy device allows precise temperature control, ensuring your eggnog is smooth without curdling. (No sous vide? A stovetop works, too. Just keep the heat low and stir often.)
  • Heavy-bottom saucepan: Useful for the stovetop method to evenly heat and mix the eggnog.
  • Mixing bowl and whisk: For combining your ingredients into a smooth, creamy base.
  • Sealable freezer-safe bag: Ideal for sous vide cooking to keep everything neat and submerged.
  • Blender: A quick blend at the end helps create a perfectly frothy texture.

How Much Weed Do You Need?

When whipping up your THC- or CBD-infused eggnog, a little goes a long way. 

Using half a gram of cannabis kief with 48% THC yields about 240mg total, which breaks down to approximately 30mg per serving if dividing the batch into eight cups. Use a quarter gram of kief or half a gram of flower to achieve about 15mg per serving for a milder effect.

If you prefer to use kief, half a gram with a high THC content can yield a potent batch. Alternatively, you can use cannabis-infused heavy cream as the creamy base of your eggnog.

Prefer a lighter touch? Opt for a lower THC strain, or choose a CBD-rich strain. You can adjust according to preference.

This edible dosage calculator is a great tool for fine-tuning the amount of THC in each serving so everyone can get the right dose and enjoy their holiday treat just as they like it.

Weed Eggnog: The Ingredients

Ingredients for Weed Eggnog

You'll need the following ingredients for a traditional batch of weed-infused eggnog. There are also some easy swaps for common dietary restrictions:

Ingredients

  • 2 cups heavy cream (For a vegan substitute, use full-fat coconut milk from a can) 
  • 2 cups whole milk (For a vegan substitute, use a creamy dairy-free milk like cashew, almond, or oat milk) 
  • 6 large egg yolks (Vegan replacement: 6 tablespoons of chickpea flour mixed with 12 tablespoons water, or use commercially available vegan egg replacer) 
  • 1 gram decarboxylated ground flower (You can substitute with half a gram of decarboxylated kief or a quarter of a gram of extract or concentrate)
  • 1 cup granulated sugar (For a vegan option, make sure it's organic or use coconut sugar) 
  • 1 teaspoon nutmeg, freshly grated 
  • 1 teaspoon vanilla extract 
  • Pinch of salt 
  • 4 ounces bourbon (if desired)
  • Ground cinnamon and additional nutmeg for topping

How to Make Weed Eggnog

Even if you're new to cooking with cannabis, this guide makes it easy to combine traditional eggnog ingredients with a twist of THC for a memorable holiday beverage.

Step 1: Decarboxylate Your Cannabis

If you haven't already, decarboxylate the kief or cannabis flower to activate the THC. Spread your cannabis evenly on a baking sheet, and heat it in the oven at 250°F (120°C) for about 20-30 minutes. 

Step 2: Prepare the Eggnog Mixture

In a large mixing bowl, thoroughly whisk together heavy cream (or full-fat coconut milk for a vegan version), whole milk (or your choice of dairy-free milk), egg yolks (or vegan egg replacer), half a gram of decarboxylated kief, sugar, freshly grated nutmeg, vanilla extract, and a pinch of salt. 

Step 3: Heat the Mixture

Stovetop Method:

Transfer the eggnog mixture to a heavy saucepan and warm over low heat. Stir constantly to prevent the eggs from scrambling and the mixture from sticking to the bottom of the pan. Keep the heat gentle just to warm the mixture thoroughly (about 160-170°F). Continue to stir the mixture gently until it thickens slightly. Remove from heat immediately once the desired temperature and consistency are reached.

Sous Vide Method:

Transfer the eggnog mixture into a large zipper-lock bag or vacuum seal bag. Remove as much air as possible and seal. Preheat your sous vide water bath to 145°F (63°C). Place the sealed bag in the water, ensuring it is fully submerged and not touching the sides. Sous vide the eggnog for one hour to gently pasteurize the mixture without the risk of curdling. Once cooked, chill the bag in the refrigerator.

Step 4: Add Alcohol (Optional)

Note: Combining alcohol and cannabis can lead to overwhelming effects, especially for inexperienced users.

For the stovetop method, remove the eggnog from the heat once it is warm and steamy. If desired, stir in 2 ounces of bourbon to elevate the taste. 

For the sous vide method, add the bourbon after chilling and before serving for the sous vide method. Stir well to ensure the bourbon is evenly distributed throughout the eggnog.

Step 5: Chill

Pour the eggnog into a pitcher or large jar and cover it. Refrigerate for at least an hour until it is thoroughly chilled. The flavors will meld together better when the eggnog is cooled. 

Step 6: Serve

Give the eggnog a good stir or a quick blend if it has separated. Serve in chilled glasses, garnishing with a sprinkle of cinnamon and a dash of nutmeg for extra holiday flair. 

The Best Way to Store Your Freshly Made Weed Eggnog

How to store weed eggnog

Proper storage helps keep your eggnog fresh and tasty.

Always place the THC eggnog in the fridge right after it cools down. A snug airtight container, preferably glass, will protect it from absorbing any odd fridge odors and keep it fresh.

Keep your eggnog in the coldest part of your fridge. This helps preserve its creamy texture and keeps the cannabinoids from breaking down too quickly.

Weed eggnog will stay fresh and tasty in the refrigerator for up to 5 days. 

If you're thinking ahead or have leftovers, pour the eggnog into freezer-safe containers or ice cube trays. This way, you can enjoy it for up to two months. When you're ready to consume it, just thaw it in the fridge overnight.

Give it a good shake or stir before you serve. It's natural for ingredients to settle. Trust your nose and eyes. If it smells funny or the texture seems off, it's better to be safe and toss it.

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The information in this article and any included images or charts are for educational purposes only. This information is neither a substitute for, nor does it replace, professional legal advice or medical advice, diagnosis, or treatment. If you have any concerns or questions about laws, regulations, or your health, you should always consult with an attorney, physician or other licensed professional.

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