Quick and Simple Weed Guacamole Recipe

Not only is guacamole a versatile, delicious, and healthy option, but it’s a perfect pairing for edibles.  

Guacamole is a timeless classic. Blending avocados with an array of complimentary fresh ingredients creates a dish that works as a condiment or an essential meal component. Now, imagine elevating guacamole by incorporating the therapeutic effects of cannabis. 

Making weed guacamole at home gives the consumer control over the dish's quality, freshness, and dosage. Whether a seasoned consumer or someone trying edibles for the first time, this simple approach to guac infusion is a tasty way to enjoy cannabis in a familiar, flavorful, customizable dish.

Why Make Weed Guacamole?

Guacamole is a favorite for its vibrant flavors and simplicity, but infusing it takes it to new heights. It’s not only a creative way to enjoy cannabis but also a discreet and delicious option. Unlike traditional consumption methods, edibles like this infused option are known to provide sustained effects, lasting several hours longer than smoking or vaping. 

For medical cannabis patients, this dish offers numerous benefits. Someone trying to manage chronic migraines may find extended relief provided by edibles like infused guacamole. A discreetly dosed edible may suit their lifestyle better than the more noticeable, shorter effects of inhaled cannabis. 

Likewise, avocadoes contain beneficial compounds, including monounsaturated fats, fiber, potassium, and antioxidants, making this dish as healthy as it is delicious. Its healthy fats may enhance the absorption of cannabinoids.

While beneficial, patients should keep in mind that edibles like weed guacamole have a slower onset time, meaning it takes longer to feel their effect. Depending on the item and its infusion process, effects may be felt in 15 to 120 minutes. 

What You'll Need to Make Weed Guacamole

Making weed guacamole requires a few basic kitchen tools you likely already have. Here’s what you’ll need:

• Mixing Bowl: A medium or large bowl holds all the ingredients.
• Molcajete or Mortar and Pestle (optional): A traditional preparation bowl made from volcanic rock used to mix ingredients and intensify the flavors by releasing essential oils from your ingredients, intensifying the flavor. 
• Knife and Cutting Board: An essential duo for chopping fresh vegetables and herbs. 
• Measuring Spoons: For precise dosing of cannabis and other ingredients.
• Weed Grinder: Helps break down cannabis flower into a fine consistency for even infusion. 
• Cannabis Flower, Tincture, or Infused Ingredient: Depending on consumer preference, you can use already-infused oil, an oil-based tincture, or make your own infused oil with decarbed cannabis flower.

How Much Weed Do You Need?

Proper dosing is vital to the success of any infused recipe. The dish must deliver on flavor and effect for a completely enjoyable experience. 

The amount of cannabis needed depends on tolerance and the desired effect. There are many customizable outcomes to choose from. A reference starting point is one gram of flower per one tablespoon of oil.

To calculate the right dose, consider using an edible dosage calculator. This helpful tool provides accurate estimates tailored to each recipe. 

Weed Guacamole: The Ingredients

Countless guacamole recipes can be used. For this recipe, we’ll be using a traditional take.

Base Ingredients:

• 4 ripe avocados
• 1 yellow onion, diced
• 1 large tomato, chopped
• Handful of cilantro, finely chopped
• 1 jalapeño or serrano pepper, diced (optional; keep seeds for extra heat)
• 1 lime (juice only)
• Salt, to taste
• 1 tbsp cannabis-infused oil or 1 dropper of MCT oil-based tincture

Adjust the above serving sizes to meet the intended size of the infused guacamole. 

Dietary Swaps

Several swaps can be utilized to meet various common dietary needs and preferences.

• Kosher: Use kosher salt and ensure the space is a kosher-certified kitchen.
• Halal: Some spices may include cayenne, pepper flakes, cumin, and salt. Ensure all spices and oils comply with halal standards before preparing.
• Gluten-Free: No changes are needed – the recipe contains no gluten ingredients.
• Vegan/Vegetarian: No changes needed – this recipe is plant-based.

How to Make Weed Guacamole

The below recipe should be accessible to beginners while still satisfying the needs of more experienced consumers. 

1. Mash the Avocados
   Halve the avocados and remove the pits. Then, scoop the contents from the flesh, placing it into a mixing bowl. Next, use a fork or a molcajete to mash the contents to the desired consistency.
2. Add Fresh Ingredients
   Stir in the diced onion, chopped tomato, cilantro, and jalapeño. Mix until the ingredients are consistently distributed throughout the guac.
3. Infuse the Guacamole
   Add the infused oil or oil-based tincture to the mix. Do the same with the lime juice and salt. Stir until all ingredients are blended evenly into the recipe.
4. Adjust Seasoning
   Taste the guacamole and adjust the seasoning as needed. Do not add more cannabis to the mix at this time. 
5. Serve and Enjoy
   Grab some tortilla chips and veggie sticks, or use the weed guacamole as a topping for favorites like tacos, nachos, burrito bowls, or anything that needs a bit more flavor, creaminess, and/or cannabis. 

The Best Way to Store Your Freshly Made Weed Guacamole

Guacamole is best enjoyed fresh. Otherwise, its freshness and color can quickly become unappealing, and its flavor follows soon after. To help keep your guacamole fresh, place one of the avocado pits in the serving bowl and add some lemon or lime juice.

Proper storage can extend the freshness of guacamole for a short period, typically one or two days. When storing, transfer the weed guacamole to an airtight container, but don’t seal it shut just yet. First, squeeze a layer of fresh lime juice over the guac. Then, seal the container tightly. Place the container in the refrigerator and use it when ready in the next day or two.

Guacamole can be frozen with a few recipe modifications. Remove any watery ingredients from the recipe, including tomatoes and onions. Water-based ingredients tend to lose their texture and become mushy when thawed. These items can be added to the dish after thawing and before serving. If unsure at any point in the process, consider the usual best practices for storing or freezing cannabis-infused items.

The information in this article and any included images or charts are for educational purposes only. This information is neither a substitute for, nor does it replace, professional legal advice or medical advice, diagnosis, or treatment. If you have any concerns or questions about laws, regulations, or your health, you should always consult with an attorney, physician or other licensed professional.