Savory THC Infused Gravy Recipe

Forget turkey – there's nothing quite like the flavor explosion that gravy brings to the table, making it a holiday staple and a treat at any meal throughout the year. Traditionally made from the rich, savory drippings of cooked meat, gravy boosts a dish’s depth and richness. 

With the help of cannabis, gravy just got even better. Adding THC into gravy with an infused gravy recipe is a simple and fun way to amplify your next feast. 

Why Make THC Infused Gravy?

Elevating your dinner with THC infused gravy adds dimension to classic comfort food. This gravy offers a unique and potent way to manage stress or ease physical discomfort with each serving.

THC infused gravy also provides a smoke-free alternative to consuming cannabis, providing all the benefits without the smoke. While smoking cannabis delivers faster-acting effects, these are short-lived compared to the longer-lasting effects of edibles.

Beyond enhancing holiday meals, THC infused gravy is an excellent addition to many everyday meals. It seamlessly adds both flavor and therapeutic benefits to your cooking, making it an effective way to incorporate cannabis into your diet.

Whether trying to ease pain, calm anxiety, or simply spice up your culinary experience, THC infused gravy can be a subtle yet powerful addition to everyday eating habits.

What You'll Need to Make THC Infused Gravy

Making THC infused gravy is a straightforward process that requires minimal equipment.

Here’s what you’ll need:

• Cannabis grinder: Helps break down the cannabis flower into smaller pieces for even decarboxylation.
• Baking sheet and parchment paper: Used to decarboxylate, activating the THC in your cannabis.
• Saucepan and spoon: Used to cook and combine your ingredients.
• Whisk: Removes clumps and produces a smooth consistency for your gravy.
• Strainer or cheesecloth: Filters out the plant materials from your cannabutter or oil
• Thermometer (optional): Helps maintain the right temperature to avoid damaging cannabinoids and losing potency. 

How Much Weed Do You Need?

The right amount of cannabis can make all the difference when making THC infused gravy. Too much, and you might find yourself dozing off on the couch while everybody else digs into dessert. Too little, and you won't feel the effects, making your effort less effective.

How much cannabis you need for the cannabutter portion of the recipe depends on several factors. An edible dosage calculator can make calculating the right amount for your specific needs and preferences easier.

To make enough for this gravy recipe, 1g of flower can make 2 tbsp cannabutter. At 15% THC and ⅓ to ½ cup of infused gravy per person, that’s approximately 16.67-25mg THC per serving, which may be too strong for new or inexperienced consumers (or if you plan on having seconds).

The perfect dose depends on your tolerance and how potent you want each serving of gravy. A handy edible dosage calculator can help you figure out the right amount of cannabutter to stir into the gravy recipe.

As with any edibles, start with smaller amounts to gauge their effects since these can be potent and last longer than other forms of cannabis consumption.

THC Infused Gravy: The Ingredients

What’s great about THC infused gravy is how you can customize it to your taste with various herbs, spices, and juices. There’s even a vegan option to ensure everyone at your table is included.

Here's what you'll need to make THC gravy:

• 2 tbsp cannabutter
• 2 tbsp plain butter
• Pan drippings from meat (about 2 cups)
• ¼ cup all-purpose flour
• 2 cloves garlic, minced
• 2 tsp soy sauce
• 2 tsp chopped thyme
• 1 tbsp chopped parsley
• Salt and pepper, to taste 

Easy Dietary Swaps

If you have any dietary restrictions or preferences, switching out ingredients without compromising your dish's rich flavor and quality is easy.

• Gluten-free: Replace all-purpose flour with a gluten-free flour blend. Soy sauce can be substituted with tamari, which is naturally gluten-free.
• Vegan/plant-based: Substitute the meat drippings and cannabutter/plain butter with vegetable broth and vegan cannabutter/plant butter. Add nutritional yeast for a cheesy flavor.
• Allergen-free: To avoid nuts, dairy, or soy, ensure your products are free from allergens and avoid potential cross-contamination during production.

How to Make THC Infused Gravy

Making THC infused gravy is easy, even if it’s your first time making cannabutter or gravy. 

Step 1: Decarboxylate the Cannabis 

Before infusing the butter, it’s time to activate the THC in the cannabis through a process called decarboxylation. 

Here’s a quick summary of how:

1. Preheat oven to 230° F (110° C).
2. Coarsely grind cannabis.
3. Evenly spread the ground cannabis on a baking sheet lined with parchment paper.
4. Bake the cannabis in the oven for about 30 minutes, lightly stirring halfway through.

TIP: Successfully decarbed flower should look golden or light brown.

Step 2: Prepare the Cannabutter

After decarbing the bud, the next step is to infuse it into your choice of butter. If you prefer a milder potency, adjust the amount of cannabutter by mixing it with regular butter to suit your taste. For example, this recipe calls for 2 tbsp cannabutter and 2 tbsp plain butter, but you can swap the plain butter for more cannabutter if you want something more potent. Alternatively, adjust to 1 tbsp cannabutter and 3 tbsp plain butter for a milder microdose per serving.

There are several ways to make cannabutter, so determine which method fits your needs best.

Step 3: Make the Gravy

Making THC infused gravy is easier to tackle by breaking it into steps.

1. Use about two cups of pan drippings from a roast (like turkey or chicken). Otherwise, prepare two cups of broth (chicken, beef, or vegetable for a vegan option).
2. In a saucepan, melt the cannabutter over medium-low heat.
3. Once the butter is melted, add the minced garlic and stir for about a minute until it’s fragrant but not browned.
4. Whisk in a quarter cup of all-purpose flour. Keep whisking until the mixture turns golden brown and begins to smell nutty.
5. Gradually add the pan drippings or broth, continuously whisking to prevent lumps.
6. Stir in the soy sauce, thyme, salt, and pepper to taste. Continue to simmer, stirring frequently, until the gravy thickens to your desired consistency.
7. Optional: Finish with chopped parsley for fresh flavor and a touch of color.

Step 4: Serve

Serve the gravy hot alongside your favorite dishes, including roasted turkey, chicken fried steak, mashed potatoes, and more. Make it during the holidays to satisfy your appetite or as a staple in your meal routine.

The Best Way to Store THC Infused Gravy

Proper storage of a THC infused gravy preserves its flavor, texture, and potency. Whether you’re enjoying it soon or saving it for later, several best practices exist for storing weed gravy.

Short-Term Storage

Pour the gravy into an airtight container, cooling it thoroughly before storage within two hours of cooking to prevent bacteria growth. Once sealed, place the container in the refrigerator or freezer. Your gravy should stay fresh in the fridge for up to four days and can be reheated on the stove over low heat.

Long-Term Storage

If you'd like to store your THC gravy for a more extended period, freezing is the best option. To do this, allow the gravy to cool before transferring it into freezer-safe bags, airtight containers, or even ice cube trays for smaller portions. For best results, gravy thickened with flour, like most THC infused gravies, can be frozen for up to four months without a significant loss in quality.

When ready to use, thaw it in the refrigerator overnight and slowly reheat it over medium-low heat while whisking to restore its texture. If the gravy has separated, a little extra water or stock and vigorous whisking can help bring it back together.

Tips for Freezing

When freezing THC infused gravy, try to minimize the use of dairy or cream since these ingredients tend to separate during thawing. Blending the gravy before freezing can also help preserve its texture.

If you plan to freeze the gravy alongside meat, such as turkey, the combination can help preserve the meat's moisture and flavor. For best quality, consume frozen meat-and-gravy dishes within three months.

The information in this article and any included images or charts are for educational purposes only. This information is neither a substitute for, nor does it replace, professional legal advice or medical advice, diagnosis, or treatment. If you have any concerns or questions about laws, regulations, or your health, you should always consult with an attorney, physician or other licensed professional.