Big Game Weed Dip and Chips Recipe

Chips and dip are a party staple, loved for their simplicity, versatility, and ability to please a crowd. Whether dipping tortilla chips in queso or scooping up guacamole, this classic pairing delivers flavor and fun in every bite.

Making a weed dip adds a unique twist to the tradition. It offers cannabis consumers a discreet, shareable way to enjoy the benefits of THC. Plus, it’s easy to customize dosing, allowing for a controlled and enjoyable experience while watching the big game or enjoying a celebration. 

Why Make THC-Infused Dip?

THC-infused buffalo chicken dip satisfies cravings and delivers a long-lasting, euphoric experience. For patients, this recipe offers an easy, flavorful way to enjoy THC without the need to smoke or vape. Compared to smoking, edibles like cannabis dip provide a discreet and odor-free option.

One of the key benefits of making THC-infused dips is precise dosing and customization. By controlling the amount of cannabis, it’s easy to tailor the potency to your personal preferences or those of your guests. Plus, the versatility of dip options means you can adjust the flavors and ingredients to accommodate dietary needs. For medical cannabis patients, these dips offer a tasty way to manage symptoms while blending into social settings.

What You'll Need to Make THC-Infused Dip

Before making a THC-infused buffalo chicken dip, gather these essential tools and supplies.

Tools and Equipment

• Mixing Bowls: For combining the dip ingredients.
• Hand Mixer or Whisk: To ensure a creamy and even consistency.
• Oven-Safe Baking Dish: For baking the dip.
• Measuring Cups and Spoons: To get the perfect ingredient ratios.
• Spatula or Spoon: For mixing and spreading the dip.

If you’re preparing the cannabutter or infused oil, make sure you have tools like a weed grinder and a decarb setup. Start with your favorite flower strain; with these tools, you're ready to create a delicious infused dip.

How Much Weed Do You Need?

Dosing your THC-infused dip is all about finding the balance that works for you and your guests. The amount of cannabis needed will depend on the desired potency of your cannabutter. A reference starting point is one gram of flower for every tablespoon of infused butter or oil.

This recipe calls for 1/2 cup cannabutter, which can be adjusted using an edible calculator. For the default amount, at 20% THC and 24 servings of buffalo chicken dip, that's approximately 14.5mg THC per serving.

If you're new to making edibles, err on the side of caution with lower doses, closer to 5mg. Consistent doses also require mixing the ingredients very well, so be sure not to under-stir. 

THC Infused Dip: The Ingredients

• ½ cup cannabutter
• 1 ¼ lbs chicken breast, baked and shredded
• 1 lb bacon, cooked and chopped (optional, but tasty!)
• 16 oz cream cheese, softened (it will be harder to mix if it’s not softened ahead of time)
• 12 oz shredded cheddar cheese
• 1 cup ranch dressing
• 3/4 cup of your preferred hot sauce
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Fresh flat-leaf parsley, minced, to taste (again, optional, but tasty)

Easy Dietary Swaps

This THC-infused dip is versatile and can be adjusted for various dietary restrictions and preferences.

Gluten-Free

• Ensure all ingredients are certified gluten-free.
• Focus on the ranch dressing and hot sauce, as some brands may contain hidden gluten.
• Serve with gluten-free chips, crackers, or fresh veggies instead of traditional bread or crackers.

Vegan/Plant-Based

• Replace the chicken with a plant-based alternative like jackfruit or shredded soy-based “chicken.”
• Use vegan bacon crumbles or coconut bacon as a substitute for regular bacon.
• Swap the cream cheese and cheddar cheese with vegan-friendly versions made from cashews or other plant-based ingredients.
• Use infused oil or vegan butter instead of regular cannabutter.
• Choose a vegan ranch dressing or (make your own!).

Vegetarian

• Omit the chicken and bacon entirely, or replace it with a hearty option like roasted mushrooms or plant-based substitutes.
• All other ingredients can remain the same as long as they’re vegetarian-friendly.

Kosher

• Use kosher-certified versions of all ingredients, including the ranch dressing, cheese, and hot sauce.
• Prepare in a kosher kitchen and ensure all utensils and cookware align with kosher dietary practices.
• Opt for kosher salt when seasoning.

Halal

• Ensure the chicken is halal-certified, and omit the bacon (or use halal-certified beef-based bacon)
• Use halal-certified ranch dressing, cheese, and butter.
• Avoid any alcohol-based hot sauces or flavorings, replacing them with halal-certified options.

Allergen-Friendly Adjustments

• Dairy-Free: Replace all dairy products (cream cheese, cheddar cheese, ranch, cannabutter) with lactose-free or plant-based alternatives.
• Nut-Free: Confirm that plant-based substitutes (if used) are free of nuts. Some vegan cheeses and butters may contain cashew or almond bases.

These swaps make the weed dip accessible to a wider audience while maintaining its delicious appeal. Adjust the ingredients to fit your dietary needs, and enjoy this infused favorite responsibly.

How to Make THC-Infused Dip

Follow these step-by-step directions to create a delectable THC-infused buffalo chicken dip.

1. Preheat the Oven

Set your oven to 325°F to ensure a low and slow baking process that preserves your cannabis infusion. Too hot, and you'll start to lessen its potency and quality.

2. Prepare the Base Mixture

In a large mixing bowl, combine the softened cream cheese, ranch dressing, hot sauce, black pepper, garlic powder, onion powder, and paprika. Mix until smooth and well combined.

3. Incorporate the Cannabutter

Gradually add the cannabutter to the mixture, stirring thoroughly to ensure an even distribution of THC. This is one of our key tips for cooking with cannabis.

4. Add the Protein

Fold in the shredded chicken and cooked, chopped bacon, mixing until evenly coated with the infused base.

5. Assemble the Dip

Transfer the mixture to an oven-safe baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese on top to create a rich, cheesy crust.

6. Bake Low & Slow

Place the dish in the preheated oven and bake for 25–30 minutes, or until the edges are bubbling and the cheese on top is fully melted. This low temperature ensures your THC dip retains potency.

7. Serve and Enjoy

Remove the dip from the oven and let it cool slightly before serving. Pair your THC-infused dip with chips, crackers, or fresh vegetables for a satisfying snack.

The Best Way to Store Your Freshly Made THC Infused Dip

Proper storage ensures that your THC-infused dip stays fresh for later enjoyment. Once cooled, transfer the dip to an airtight container to preserve its flavor and potency.

For short-term storage, store your dip in the refrigerator. Properly sealed, it should stay fresh for up to three days.

If you plan to store it longer, freezing is an option. However, the texture may change upon reheating. For optimal results, thaw the frozen dip in the fridge and reheat it on low heat in the oven to preserve the THC.

Finally, always label your dip clearly to prevent accidental consumption, and enjoy it responsibly.

The information in this article and any included images or charts are for educational purposes only. This information is neither a substitute for, nor does it replace, professional legal advice or medical advice, diagnosis, or treatment. If you have any concerns or questions about laws, regulations, or your health, you should always consult with an attorney, physician or other licensed professional.